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You’re Invited!

Monday, June  6, 2022

4:30 pm to 7:30 pm

Cocktail Hour 4:30 pm        Dinner 5:30 pm

The Ludlow Mansion

1417 Mansion Drive    Monroe, Wisconsin

Outdoor Pergola (sunshine)    Parlor Room (rain)

Table of Eight $680 ($325 is tax deductible)

Individual Seating $95 ($45 is tax deductible)

Please RSVP by Friday, May 27, 2022


Chef Scotty Wagner  of Madison will bring his culinary talents to the table for a savory evening under the stars. Chef Scotty embraces a passionate and globally glittered culinary philosophy of “artistic expression” meets “farm to table” using the finest local & organic ingredients.


Course One – “Honey Please”

Champagne laced Honeydew / Proscuitto di Parma / Roth Kase Havarti

  Braised Pork Belly / Sweet Corn Tamale / Micro Cilantro

Canela laced Albondiga / Romesco Sauce / Blisstered Cherry Tomato


Course Two – “Picasso Ensalata” 

Stone Bank Farms Organic Greens / Valencia Orange / Shaved Fennel / Pink Peppercorn encrusted La Clare Chevre / Sunflower Seed / Kalamansi-Basil Vinaigrette / Crostini


Course Three – “Deconstructed Paella Sagrada”

 Bay Scallop / Grilled Gulf Prawn / English Pea / Crispy Meyer Lemon Risotto Cake / Smoked Paprika-Saffron Oil / Chervil


Course Four – “Pecan Wood Smoked” 

Beef Medallion / Locally Foraged Morel / Rioja-Caramelized Shallot Reduction

 Roasted Heirloom Fingerling Potato / Vitruvian Farms Sunflower Sprouts


Course Five – “Strawberry Fields”

 Angel Food Cake / Carnedale Farms Strawberry-Basil Salsina / Orange Blossom Pana Cotta / Black Raspberry Gastrique

Specially paired wines, fine beer, live music, along with a remarkable auction, will complete the evening for guests.


We look forward to seeing you,

Monroe Arts Center Board of Directors

and Monroe Arts Center Foundation Board of Directors

“Red Wine with Berries” by Deb Meyer is available through the Taste of Spring Silent Auction. The auction will take place online at 32auctions.com/monroeartscenter.

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